"Thus out of small beginnings greater things have grown by His hand Who made all things out of nothing, and gives being to all things that are; and as one small candle may light a thousand, so the light kindled here has shone to many, yea, in a sense, to our whole nation; let the glorious name of Jehovah have all the praise."
Thursday, November 27, 2008
A Thanksgiving Day Sight: Little Pilgrims

Tuesday, November 25, 2008
Sounds of Thanksgiving Day: Psalm 100

Know that the LORD Himself is God; It is He who has made us, and not we ourselves; We are His people and the sheep of His pasture.
Enter His gates with thanksgiving And His courts with praise. Give thanks to Him, bless His name.
A Taste of Thanksgiving Day: Our Traditional Stuffing

One of the beauties of God's creation is the vibrant harmony of what we call, "the five senses." Long before I could studiously lisp, "See, feel, smell, taste, and hear," I perceived all my dearest memories through these precious gifts.
Some of my dearest memories were when our family (extended and immediate) would gather for Thanksgiving Day. Our old home would bustle with activity as uncles and aunts, grandparents and cousins would arrive and add to the festivity. Laughter, singing, recitations, poems and music played important parts.
Another significant highlight of the day was the yearly Thanksgiving feast. The ladies always made their men pleased and merry with their loving and exceptional culinary skills. These spreads were always carefully and beautifully prepared and arrayed with the traditional turkey and the delectable homemade stuffing as a focal point.
For several generations this stuffing recipe, with occasional modifications and alterations, has been passed down from mother to daughter in our family. Today three generations of ladies in our family gathered once again to concoct this traditional dish. After many years this stuffing is still a taste and part of our annual Thanksgiving feast.
~ ~ ~
Thanksgiving Stuffing
1 small onion
4 stalks celery
1lb. sausage
2 loaves sliced French bread
1 tomato
1 medium bell pepper
Salt
Pepper
Sage
Cook sausage and chopped vegetables over low heat, covered. (Just add 2 stalks of celery at this time.) Salt, pepper and sage to taste - it should be slightly salty. While meat and vegetables are cooking, toast 1 1/2 loaves of bread and tear into pieces. When meat mixture is cooked, set aside to cool, then refrigerate until cold. Add the bread pieces and last 2 celery stalks to the cold meat mixture. Cover and refrigerate until ready to stuff turkey.
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The last of our summer's garden bounty


Home grown....home dried
Saturday, November 15, 2008
Friday, November 14, 2008
The Uncertainty of When
Although man did not know of this fire 24 hours ago, citizens of Santa Barbara County are not new to fires; in fact, they are acutely aware of the possibility of troubling fires at this time of year. Notwithstanding the tropical climate and the natural beauty, Santa Barbara and Montecito (and surrounding cities) also claim very dry and brushy hillsides, and dusk winds that tear through canyons at speeds up to 90 mph, known as "sundowners." Together these variables are the perfect environment for roaring fires and mass destruction.
The words above could, likewise, illustrate the world and impending judgement. However, the people of Southern California know that fires are likely, but we know that judgement is certain. This should sober us. This should excite us. First of all, are we ready to meet Him (Matthew 22:1-14)? And second, are we being faithful daughters during this time which He has given to us?
The requisite for the above is God's unspeakable gift, His grace, which we cannot earn or buy; it is a gift. Because of His grace He makes us willing to do what He requires. Then may we be true daughters that delight in reading His Word, spending time in prayer, and being steadfast in the work that He has given to us. May we be ready for when He comes.
Saturday, November 8, 2008
Tuesday, November 4, 2008
Using the Internet as an Instrument of Profitable Instruction
We live in a time and place when many images and voices are vying for young boys' attention. And the internet is no exception; powerful and instructive, the internet can either be used in a way to build up and encourage or tear down and destroy.
Here are just two of the numerous sites which my brother, Daniel, age 10, has come to enjoy and appreciate exploring.
New Venture Lab
"Whenever I visit this website, I feel inspired to start a business. I especially enjoy reading all the stories of the entrepreneurs who started their own business, and reading about their successes and failures, their lessons learned and regrets. Inspiring!" ~Daniel
Ballantyne the Brave
"During the past several years my father and I have read books to each other, some of which were written by G.A Henty. I enjoy history and military information, so I was fascinated by these aspects in G.A. Henty's books. When I first read some posts on Ballantyne the Brave's website, I liked it because it reminded me of Henty. I also really like the beautiful images on this site." ~Daniel
Wednesday, October 29, 2008
The Enemy of Biblical Critics - Archaeology
~H. M. Orlinsky
Ancient Israel (Ithaca, New York: Cornell University Press, 1954), p. 6.
"After more than two centuries of facing the heaviest scientific guns that could be brought to bear, the Bible has survived - and is perhaps the better for the siege. Even on the critics' own terms - historical fact - the Scriptures seem more acceptable now than they did when the rationalists began the attack."
~"How True is the Bible?" Time magazine, December 30, 1974,
"Archaeological and inscriptional data have established the historicity of innumerable passages and statements of the Old Testament"
Tuesday, October 28, 2008
An Archaeological Discovery: Unbelief and the Authority of Scripture
The discovery occurred at Khirbat en-Nahas, which means "ruins of copper" in Arabic. Located south of the Dead Sea, the region was known in the Old Testament as Edom.
"We can't believe everything ancient writings tell us," Levy said in a statement. "But this research represents a confluence between the archaeological and scientific data and the Bible."
Read the article HERE
Note unbelief and the logic applied in each sentence above.
Monday, October 27, 2008
Concepción Solorio
The Mexican Art of Making Tamales
Anita Esperanza prepares the masa.
Emilia's efficient and experienced hands prepare the vegetable filling for the vegetarian style tamales.
Daniel carefully dries the hojas.
Mateo demonstrates the finer points of tamale making to Amada Graciela.
Instructed and encouraged, Amada Graciela tackles her first tamale of the year. 





